Calling all deer widows and anyone looking to enjoy a glowing weekend on November 15th and 16th. As part of your stay: enjoy an innkeeper reception Friday evening; MDV Aesthetics Botox specials; Saturday evening wine tasting and appetizers with a local wine expert; and breakfast on Saturday and Sunday.
Breakfast at the Sleeping Bear Inn
The Inn’s kitchen is a culinary haven, providing guests with breakfast prepared with locally sourced ingredients. Each morning begins with a beautifully plated meal which you may choose to be served in your guest room or while gazing out at the expansive lake vista from the porch in the warmer months. During the cooler seasons, cozy up to the crackling fire in the dining room.
A typical breakfast may include our signature quiche which is filled with Gruyere cheese, smoked ham from our local butcher (Gabe's Country), fresh green onions, eggs, and cream and is surprisingly, crustless. The quiche is often accompanied by a freshly baked muffin and fruit kissed with a lime honey glaze. Enjoy your breakfast with orange or apple juice, coffee (Leelanau Coffee Roasters), tea, and plenty of hospitality from the innkeepers.
Sample Plated Breakfast
Breakfast Entree Examples
Baked French Toast, Local Maple Syrup, Sausage Links
Crustless Gruyere and Ham Quiche
Fluffy Scrambled Eggs, Bacon, Hash Brown Casserole, Croissant
Breakfast Casserole
Blueberry Pancakes, Local Maple Syrup, Sausage Links
Accompaniment Examples
Homemade Muffins, Pastries and Baked Goods
Fresh Fruit with Lime Zest and Honey Glaze
Yogurt Parfait with Homemade Granola
Warm Cinnamon Apples
Blueberry Cardamom Compote
Beverages
Apple and Orange Juice
Fresh Brewed Leelanau Coffee
Tea